PA Pride Series Continues on November 6th at Findlay
Students walking into Waring Dining Commons for dinner on Oct. 20 were introduced to the sweet and spicy flavors of Penn State's local fare. Tait Farm, located in Centre Hall, Pa., presented a spread of its most delicious chutneys and chocolate sauces during dinner in the West Halls commons. The event was a part of Food Services' PA Pride series, which helps expose local farmers and companies to students.
The series continues on November 6th at Findlay Dining Commons featuring local pork products from Hogs Galore, a Philipsburg based enterprise.

November 11th is Veteran's Day!
Please help us to recognize and thank all veterans for service to their country! Some of the veterans that are employees of Penn State Food Services include:
Stephen Beck - Findlay
John Kruse - Pollock
Mike Kowalcyk - Redifer
Sandy Clark, Joe McMullen, Dave Williams, Ralph Frank - Simmons
Mahlon McMurtrie - Waring
Bill Croyle, Stew Vonada - Warnock
Ron Hamilton, Cindy Snyder, Richard Waterman, Brandon Weaver - Bakery/Warehouse
Blaine Bloom, Donna Bondra, Sharon Miller - HUB Food Services

Did You Know?
**Simmons Dining Hall is featuring a Hydration Station with four chilled water dispensers; each has fresh fruit or vegetable slices added to give flavor to the water. Favorites include cucumber, lemon, orange and strawberry
**Waring Square now offers Dine in or Carry out options in their All-You-Care-to-Eat operation. Students can now take their favorite menu selections back to their dorms for lunch or dinner.
**Redifer's INFINITEA shop is now serving fresh waffle cones filled with soft serve yogurt and fresh fruit toppings.

Late Night at the HUB
Fridays Street Carts 9PM-1AM and Sbarro 9PM-2AM
Saturdays Street Carts 9PM-1AM and Nathan's 9PM-2AM

Penn State University's Sisu has been awarded the 2009 "Best in the Business"
Campus C-Store Award for excellence in The Big Idea category at the recent NACUFS National Conference held in Milwaukee. This recognition was bestowed by a group of peers and PepsiCo Foodservice. Congratulations to the staff of Sisu for setting the standard for collegiate convenience store excellence!

Send your recipe or menu questions to Chef Bill.